42 notifications on soups, sauces and condiments from the Netherlands since 1 January 2020. That is 2% of all EU notifications on products from the Netherlands and 11% of all notifications on soups, sauces and condiments from any origin; The Netherlands ranks 2 of 58 origins for this category. 5 in the 365 days to 8 November 2026, against 8 in the 365 days before, down 38%.
Most reported: foreign bodies (6), spoilage or decomposition (6) and undeclared mustard (6). 0% were border rejections (19% for soups, sauces and condiments from all origins) and 62% had a serious risk decision. The products named most often were sauces (13), mayonnaise (7) and dressings (5).
Counts start on 1 January 2020 and run to 8 November 2026, the day the list was last read. A notification that names two countries of origin counts for each. Findings come from our word list matched against the EU subject line, which is never shown; 96% of all notifications match it, the rest count as other finding. Each reference links to the official record on RASFF Window. How this works.
Latest notifications on soups, sauces and condiments from the Netherlands
The newest 25 of 42, newest first, each built from fixed word lists. The reference opens the official record.
- Alert notified by the Netherlands: undeclared gluten and undeclared soy in a sauce or condiment from the Netherlands, risk decision serious, reference 2026.8470, validated 24 September 2026.
- Information for follow up notified by the Netherlands: microbial contamination or high bacterial counts in sauces from the Netherlands, risk decision not serious, reference 2026.6373, validated 17 July 2026.
- Alert notified by the Netherlands: an undeclared allergen in sauces from the Netherlands, risk decision serious, reference 2026.4671, validated 28 May 2026.
- Alert notified by the Netherlands: undeclared egg and undeclared mustard in dressings from the Netherlands, risk decision serious, reference 2026.4225, validated 13 May 2026.
- Information for follow up notified by Norway: moulds in chutneys and hot sauces from the Netherlands, risk decision not serious, reference 2025.8782, validated 10 November 2025.
- Alert notified by the Netherlands: undeclared egg in sauces from the Netherlands, risk decision serious, reference 2025.6291, validated 18 August 2025.
- Information for follow up notified by the Netherlands: spoilage or decomposition in chutneys and hot sauces from the Netherlands, risk decision potential risk, reference 2025.3932, validated 26 May 2025.
- Information for follow up notified by the Netherlands: undeclared soy in soy sauce from the Netherlands, risk decision potentially serious, reference 2025.1636, validated 6 March 2025.
- Alert notified by the Netherlands: undeclared milk and undeclared fish in dressings from the Netherlands, risk decision serious, reference 2025.0133, validated 9 January 2025.
- Alert notified by the Netherlands: undeclared soy in sauces from the Netherlands, risk decision serious, reference 2025.0131, validated 9 January 2025.
- Alert notified by the Netherlands: foreign bodies in a sauce or condiment from Belgium and the Netherlands, risk decision serious, reference 2024.9528, validated 23 December 2024.
- Alert notified by the Netherlands: undeclared egg and undeclared mustard in dressings from the Netherlands, risk decision serious, reference 2024.8820, validated 28 November 2024.
- Alert notified by the Netherlands: undeclared milk in dressings from the Netherlands, risk decision serious, reference 2024.8532, validated 19 November 2024.
- Alert notified by the Netherlands: undeclared celery in sauces from the Netherlands, risk decision serious, reference 2024.6564, validated 30 August 2024.
- Information for follow up notified by Sweden: microbial contamination or high bacterial counts in sauces from the Netherlands, risk decision potential risk, reference 2024.6399, validated 23 August 2024.
- Information for follow up notified by the Netherlands: microbial contamination or high bacterial counts in ketchup from the Netherlands, risk decision not serious, reference 2024.5860, validated 31 July 2024.
- Information for follow up notified by the European Commission: undeclared egg and undeclared mustard in mayonnaise from the Netherlands, risk decision not serious, reference 2024.4580, validated 13 June 2024.
- Alert notified by the Netherlands: undeclared milk in soups and stock from the Netherlands, risk decision serious, reference 2024.4423, validated 7 June 2024.
- Information for follow up notified by Denmark: spoilage or decomposition in mayonnaise from the Netherlands, risk decision potential risk, reference 2024.3459, validated 30 April 2024.
- Information for follow up notified by the Netherlands: missing or incorrect health certificates and documents for sauces from the Netherlands, risk decision not serious, reference 2023.6069, validated 13 November 2023.
- Alert notified by the Netherlands: undeclared milk and undeclared mustard in dressings from the Netherlands, risk decision serious, reference 2023.6735, validated 4 October 2023.
- Alert notified by Sweden: Bacillus cereus in a sauce or condiment from the Netherlands, risk decision serious, reference 2023.6455, validated 22 September 2023.
- Information for follow up notified by the Netherlands: spoilage or decomposition in mayonnaise from the Netherlands, risk decision not serious, reference 2023.5885, validated 30 August 2023.
- Alert notified by Belgium: an undeclared allergen in sauces from the Netherlands, risk decision serious, reference 2023.4786, validated 14 July 2023.
- Alert notified by the Netherlands: undeclared gluten in soups and stock from the Netherlands, risk decision serious, reference 2023.2458, validated 12 April 2023.
More: all notifications on products from the Netherlands and soups, sauces and condiments from every origin.
The numbers
| Year | Notifications |
|---|---|
| 2020 | 6 |
| 2021 | 3 |
| 2022 | 5 |
| 2023 | 9 |
| 2024 | 9 |
| 2025 | 6 |
| 2026 (to 8 Nov 2026) | 4 |
| Type | Notifications | Share |
|---|---|---|
| Alert | 28 | 67% |
| Information for follow up | 14 | 33% |
| Risk decision | Notifications | Share |
|---|---|---|
| Serious | 26 | 62% |
| Potentially serious | 2 | 5% |
| Potential risk | 3 | 7% |
| Not serious | 8 | 19% |
| Undecided | 3 | 7% |
| Finding | Notifications | Share |
|---|---|---|
| Foreign bodies | 6 | 14% |
| Spoilage or decomposition | 6 | 14% |
| Undeclared mustard | 6 | 14% |
| Undeclared milk | 5 | 12% |
| Undeclared egg | 4 | 10% |
| Microbial contamination or high bacterial counts | 3 | 7% |
| An undeclared allergen | 3 | 7% |
| Undeclared soy | 3 | 7% |
| Undeclared gluten | 2 | 5% |
| Bacillus cereus | 1 | 2% |
| Product | Notifications |
|---|---|
| Sauces | 13 |
| Mayonnaise | 7 |
| Dressings | 5 |
| Soups and stock | 5 |
| Chutneys and hot sauces | 2 |
| Ketchup | 2 |
| Soy sauce | 2 |
| Notifying country | Notifications | Share |
|---|---|---|
| Netherlands | 31 | 74% |
| Belgium | 3 | 7% |
| Denmark | 2 | 5% |
| Sweden | 2 | 5% |
| European Commission | 1 | 2% |
| Italy | 1 | 2% |
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