22 notifications on confectionery from Poland since 1 January 2020. That is under 1% of all EU notifications on products from Poland and 3% of all notifications on confectionery from any origin; Poland ranks 11 of 73 origins for this category. 4 in the 365 days to 8 November 2026, against 4 in the 365 days before, no change.
Most reported: foreign bodies (6), trans fat above the legal limit (4) and moulds (3). 0% were border rejections (15% for confectionery from all origins) and 41% had a serious risk decision. The products named most often were lollipops (4), chocolate (3) and sweets (3).
Counts start on 1 January 2020 and run to 8 November 2026, the day the list was last read. A notification that names two countries of origin counts for each. Findings come from our word list matched against the EU subject line, which is never shown; 96% of all notifications match it, the rest count as other finding. Each reference links to the official record on RASFF Window. How this works.
Latest notifications on confectionery from Poland
The newest 22 of 22, newest first, each built from fixed word lists. The reference opens the official record.
- Information for follow up notified by Hungary: foreign bodies in chocolate from Poland, risk decision potential risk, reference 2026.8315, validated 18 September 2026.
- Information for follow up notified by Germany: moulds in confectionery from Poland, risk decision potentially serious, reference 2026.7517, validated 26 August 2026.
- Alert notified by Finland: undeclared egg in confectionery from Finland and Poland, risk decision serious, reference 2026.2463, validated 23 March 2026.
- Information for follow up notified by France: spoilage or decomposition in lollipops from Poland, risk decision potentially serious, reference 2025.9488, validated 28 November 2025.
- Information for follow up notified by Germany: foreign bodies in confectionery from Poland, risk decision potential risk, reference 2025.8323, validated 28 October 2025.
- Alert notified by Sweden: foreign bodies in confectionery from Poland, risk decision serious, reference 2025.7261, validated 23 September 2025.
- Alert notified by Austria: poisonous mushrooms in jelly sweets from Poland, risk decision serious, reference 2025.0297, validated 16 January 2025.
- Information for follow up notified by Slovakia: foreign bodies in lollipops from Poland, risk decision potential risk, reference 2025.0224, validated 14 January 2025.
- Alert notified by Finland: a risk of choking or injury in lollipops from Finland and Poland, risk decision potentially serious, reference 2024.7981, validated 29 October 2024.
- Alert notified by Poland: foreign bodies in chocolate from Hungary and Poland, risk decision serious, reference 2024.1129, validated 19 February 2024.
- Information for follow up notified by Latvia: titanium dioxide (E 171) in chewing gum from Poland, risk decision potential risk, reference 2024.1006, validated 13 February 2024.
- Alert notified by Poland: Salmonella in nougat or halva from Poland and Türkiye, risk decision serious, reference 2024.0527, validated 24 January 2024.
- Information for attention notified by Spain: labelling faults for confectionery from Poland, risk decision serious, reference 2023.6425, validated 21 September 2023.
- Information for follow up notified by Germany: moulds in confectionery from Poland, risk decision undecided, reference 2022.4990, validated 29 August 2022.
- Alert notified by Poland: undeclared tree nuts in confectionery from Poland, risk decision serious, reference 2022.3263, validated 2 June 2022.
- Alert notified by the Netherlands: undeclared milk in chocolate from Poland, risk decision serious, reference 2021.7161, validated 27 December 2021.
- Alert notified by Germany: foreign bodies in lollipops from Poland, risk decision serious, reference 2021.4985, validated 17 September 2021.
- Information for follow up notified by Lithuania: trans fat above the legal limit in sweet bakery products from Poland, risk decision not serious, reference 2021.3052, validated 14 June 2021.
- Information for follow up notified by Slovakia: moulds and insects or pest damage in sweets from Poland, risk decision not serious, reference 2021.2556, validated 20 May 2021.
- Information for follow up notified by Lithuania: trans fat above the legal limit in sweets from Poland, risk decision not serious, reference 2020.5527, validated 3 December 2020.
- Information for follow up notified by Lithuania: trans fat above the legal limit in sweets from Poland, risk decision not serious, reference 2020.4084, validated 5 October 2020.
- Information for attention notified by Lithuania: trans fat above the legal limit in confectionery from Poland, risk decision not serious, reference 2020.3076, validated 29 July 2020.
More: all notifications on products from Poland and confectionery from every origin.
The numbers
| Year | Notifications |
|---|---|
| 2020 | 3 |
| 2021 | 4 |
| 2022 | 2 |
| 2023 | 1 |
| 2024 | 4 |
| 2025 | 5 |
| 2026 (to 8 Nov 2026) | 3 |
| Type | Notifications | Share |
|---|---|---|
| Alert | 9 | 41% |
| Information for follow up | 11 | 50% |
| Information for attention | 2 | 9% |
| Risk decision | Notifications | Share |
|---|---|---|
| Serious | 9 | 41% |
| Potentially serious | 3 | 14% |
| Potential risk | 4 | 18% |
| Not serious | 5 | 23% |
| Undecided | 1 | 5% |
| Finding | Notifications | Share |
|---|---|---|
| Foreign bodies | 6 | 27% |
| Trans fat above the legal limit | 4 | 18% |
| Moulds | 3 | 14% |
| A risk of choking or injury | 1 | 5% |
| Insects or pest damage | 1 | 5% |
| Labelling faults | 1 | 5% |
| Poisonous mushrooms | 1 | 5% |
| Salmonella | 1 | 5% |
| Spoilage or decomposition | 1 | 5% |
| Titanium dioxide (E 171) | 1 | 5% |
| Product | Notifications |
|---|---|
| Lollipops | 4 |
| Chocolate | 3 |
| Sweets | 3 |
| Chewing gum | 1 |
| Jelly sweets | 1 |
| Nougat or halva | 1 |
| Sweet bakery products | 1 |
| Notifying country | Notifications | Share |
|---|---|---|
| Germany | 4 | 18% |
| Lithuania | 4 | 18% |
| Poland | 3 | 14% |
| Finland | 2 | 9% |
| Slovakia | 2 | 9% |
| Austria | 1 | 5% |
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