23 notifications on poultry meat from Czechia since 1 January 2020. That is 7% of all EU notifications on products from Czechia and under 1% of all notifications on poultry meat from any origin; Czechia ranks 17 of 39 origins for this category. 4 in the 365 days to 8 November 2026, against 4 in the 365 days before, no change.
Most reported: Salmonella (18), Campylobacter (1) and disinfectant residues (1). 0% were border rejections (12% for poultry meat from all origins) and 57% had a serious risk decision. The products named most often were chicken meat (13), kebab meat (5) and duck meat (1).
Counts start on 1 January 2020 and run to 8 November 2026, the day the list was last read. A notification that names two countries of origin counts for each. Findings come from our word list matched against the EU subject line, which is never shown; 96% of all notifications match it, the rest count as other finding. Each reference links to the official record on RASFF Window. How this works.
Latest notifications on poultry meat from Czechia
The newest 23 of 23, newest first, each built from fixed word lists. The reference opens the official record.
- Information for follow up notified by Poland: veterinary medicine residues in chicken meat from Czechia and Poland, risk decision not serious, reference 2026.5562, validated 24 June 2026.
- Information for follow up notified by Slovakia: pesticide residues and disinfectant residues in chicken meat from Czechia, risk decision not serious, reference 2026.5145, validated 10 June 2026.
- Information for attention notified by Poland: Salmonella in chicken meat from Czechia, risk decision serious, reference 2026.1906, validated 6 March 2026.
- Information for follow up notified by Italy: Salmonella in goose meat from Czechia, risk decision not serious, reference 2025.10096, validated 16 December 2025.
- Information for follow up notified by Czechia: Salmonella in kebab meat from Czechia, risk decision potential risk, reference 2025.7430, validated 29 September 2025.
- Alert notified by Czechia: Salmonella in kebab meat from Czechia, risk decision serious, reference 2025.4571, validated 18 June 2025.
- Alert notified by Germany: lead in poultry meat from Czechia, risk decision serious, reference 2025.3147, validated 28 April 2025.
- Alert notified by Czechia: Salmonella in kebab meat from Czechia, risk decision serious, reference 2025.1859, validated 14 March 2025.
- Information for follow up notified by Czechia: Salmonella in kebab meat from Czechia, Hungary and Poland, risk decision potential risk, reference 2024.7764, validated 22 October 2024.
- Information for attention notified by Czechia: Salmonella in chicken meat from Czechia, risk decision potential risk, reference 2024.4432, validated 7 June 2024.
- Information for attention notified by Poland: Salmonella in chicken meat from Czechia, risk decision serious, reference 2024.4308, validated 4 June 2024.
- Information for attention notified by Czechia: Salmonella in chicken meat from Czechia and Poland, risk decision potential risk, reference 2024.2910, validated 11 April 2024.
- Information for follow up notified by Romania: Salmonella in chicken meat from Czechia, risk decision potential risk, reference 2024.2431, validated 27 March 2024.
- Alert notified by Czechia: Salmonella in chicken meat from Czechia, risk decision serious, reference 2024.1565, validated 5 March 2024.
- Alert notified by Czechia: Salmonella in kebab meat from Czechia, risk decision serious, reference 2024.0523, validated 24 January 2024.
- Information for follow up notified by Czechia: Salmonella in chicken meat from Czechia, risk decision potential risk, reference 2023.8339, validated 4 December 2023.
- Information for follow up notified by Germany: Campylobacter in duck meat from Czechia, risk decision undecided, reference 2022.6367, validated 31 October 2022.
- Alert notified by Ireland: an undeclared allergen in poultry meat from Czechia, risk decision serious, reference 2022.6043, validated 17 October 2022.
- Information for attention notified by Czechia: Salmonella in chicken meat from Czechia, risk decision serious, reference 2022.2479, validated 28 April 2022.
- Information for attention notified by Czechia: Salmonella in chicken meat from Czechia, risk decision serious, reference 2021.5252, validated 1 October 2021.
- Alert notified by Poland: Salmonella in chicken meat from Czechia, risk decision serious, reference 2020.2350, validated 8 June 2020.
- Alert notified by Czechia: Salmonella in turkey meat from Czechia and Poland, risk decision serious, reference 2020.1889, validated 5 May 2020.
- Alert notified by Czechia: Salmonella in chicken meat from Czechia and Poland, risk decision serious, reference 2020.1887, validated 5 May 2020.
More: all notifications on products from Czechia and poultry meat from every origin.
The numbers
| Year | Notifications |
|---|---|
| 2020 | 3 |
| 2021 | 1 |
| 2022 | 3 |
| 2023 | 1 |
| 2024 | 7 |
| 2025 | 5 |
| 2026 (to 8 Nov 2026) | 3 |
| Type | Notifications | Share |
|---|---|---|
| Alert | 9 | 39% |
| Information for follow up | 8 | 35% |
| Information for attention | 6 | 26% |
| Risk decision | Notifications | Share |
|---|---|---|
| Serious | 13 | 57% |
| Potential risk | 6 | 26% |
| Not serious | 3 | 13% |
| Undecided | 1 | 4% |
| Finding | Notifications | Share |
|---|---|---|
| Salmonella | 18 | 78% |
| Campylobacter | 1 | 4% |
| Disinfectant residues | 1 | 4% |
| Lead | 1 | 4% |
| Pesticide residues | 1 | 4% |
| An undeclared allergen | 1 | 4% |
| Veterinary medicine residues | 1 | 4% |
| Product | Notifications |
|---|---|
| Chicken meat | 13 |
| Kebab meat | 5 |
| Duck meat | 1 |
| Goose meat | 1 |
| Turkey meat | 1 |
| Notifying country | Notifications | Share |
|---|---|---|
| Czechia | 13 | 57% |
| Poland | 4 | 17% |
| Germany | 2 | 9% |
| Ireland | 1 | 4% |
| Italy | 1 | 4% |
| Romania | 1 | 4% |
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