1,434 notifications on poultry meat from Poland since 1 January 2020. That is 61% of all EU notifications on products from Poland and 49% of all notifications on poultry meat from any origin; Poland ranks 1 of 39 origins for this category. 235 in the 365 days to 8 November 2026, against 180 in the 365 days before, up 31%.
Most reported: Salmonella (1,376), veterinary medicine residues (19) and Campylobacter (12). 0% were border rejections (12% for poultry meat from all origins) and 56% had a serious risk decision. The products named most often were chicken meat (922), poultry meat (213) and turkey meat (136).
Counts start on 1 January 2020 and run to 8 November 2026, the day the list was last read. A notification that names two countries of origin counts for each. Findings come from our word list matched against the EU subject line, which is never shown; 96% of all notifications match it, the rest count as other finding. Each reference links to the official record on RASFF Window. How this works.
Latest notifications on poultry meat from Poland
The newest 25 of 1,434, newest first, each built from fixed word lists. The reference opens the official record.
- Information for attention notified by Czechia: Salmonella in chicken meat from Poland, risk decision potential risk, reference 2026.9820, validated 4 November 2026.
- Information for attention notified by Czechia: Salmonella in chicken meat from Poland, risk decision potential risk, reference 2026.9739, validated 3 November 2026.
- Information for follow up notified by Poland: Salmonella in poultry meat from Poland, risk decision potential risk, reference 2026.9768, validated 3 November 2026.
- Information for follow up notified by Latvia: Salmonella in turkey meat from Poland, risk decision not serious, reference 2026.9756, validated 3 November 2026.
- Information for attention notified by Poland: Salmonella in poultry meat from Poland, risk decision potential risk, reference 2026.9670, validated 30 October 2026.
- Information for follow up notified by Bulgaria: Salmonella in poultry meat from Poland, risk decision not serious, reference 2026.9548, validated 27 October 2026.
- Information for attention notified by Czechia: Salmonella in chicken meat from Poland, risk decision potential risk, reference 2026.9522, validated 26 October 2026.
- Information for follow up notified by Poland: Salmonella in poultry meat from Poland, risk decision potential risk, reference 2026.9510, validated 26 October 2026.
- Information for attention notified by Poland: Salmonella in poultry meat from Poland, risk decision not serious, reference 2026.9487, validated 23 October 2026.
- Information for attention notified by Lithuania: Salmonella in chicken meat from Poland, risk decision not serious, reference 2026.9441, validated 22 October 2026.
- Information for follow up notified by France: veterinary medicine residues in chicken meat from Poland, risk decision not serious, reference 2026.9390, validated 21 October 2026.
- Information for attention notified by Latvia: Salmonella in chicken meat from Poland, risk decision not serious, reference 2026.9351, validated 21 October 2026.
- Information for follow up notified by Finland: Salmonella in chicken meat from Poland, risk decision potentially serious, reference 2026.9345, validated 20 October 2026.
- Information for follow up notified by Belgium: Salmonella in poultry meat from Poland, risk decision not serious, reference 2026.9312, validated 20 October 2026.
- Information for follow up notified by Italy: Salmonella in chicken meat from Poland, risk decision potential risk, reference 2026.9288, validated 19 October 2026.
- Information for attention notified by Poland: Salmonella in poultry meat from Poland, risk decision not serious, reference 2026.9221, validated 16 October 2026.
- Alert notified by Italy: Salmonella in duck meat from Poland, risk decision potentially serious, reference 2026.9184, validated 15 October 2026.
- Alert notified by Germany: Salmonella in chicken meat from Poland, risk decision serious, reference 2026.9159, validated 15 October 2026.
- Information for attention notified by Italy: Salmonella in chicken meat from Poland, risk decision serious, reference 2026.9066, validated 13 October 2026.
- Information for follow up notified by Czechia: Salmonella in chicken meat from Poland, risk decision potential risk, reference 2026.9068, validated 13 October 2026.
- Information for follow up notified by Italy: Salmonella in duck meat from Poland, risk decision potentially serious, reference 2026.8991, validated 9 October 2026.
- Alert notified by France: Salmonella in chicken meat from Poland, risk decision serious, reference 2026.8845, validated 6 October 2026.
- Information for attention notified by Ireland: Salmonella in turkey meat from Poland, risk decision serious, reference 2026.8808, validated 5 October 2026.
- Alert notified by Italy: Salmonella in kebab meat from Poland, risk decision serious, reference 2026.8756, validated 2 October 2026.
- Information for attention notified by Poland: Salmonella in turkey meat from Poland, risk decision potentially serious, reference 2026.8741, validated 2 October 2026.
More: all notifications on products from Poland and poultry meat from every origin.
The numbers
| Year | Notifications |
|---|---|
| 2020 | 270 |
| 2021 | 267 |
| 2022 | 195 |
| 2023 | 159 |
| 2024 | 153 |
| 2025 | 180 |
| 2026 (to 8 Nov 2026) | 210 |
| Type | Notifications | Share |
|---|---|---|
| Alert | 454 | 32% |
| Information for follow up | 220 | 15% |
| Information for attention | 760 | 53% |
| Risk decision | Notifications | Share |
|---|---|---|
| Serious | 806 | 56% |
| Potentially serious | 64 | 4% |
| Potential risk | 77 | 5% |
| Not serious | 469 | 33% |
| Undecided | 13 | under 1% |
| No risk | 5 | under 1% |
| Finding | Notifications | Share |
|---|---|---|
| Salmonella | 1,376 | 96% |
| Veterinary medicine residues | 19 | 1% |
| Campylobacter | 12 | under 1% |
| Other finding | 11 | under 1% |
| Listeria monocytogenes | 10 | under 1% |
| Spoilage or decomposition | 6 | under 1% |
| Foreign bodies | 4 | under 1% |
| Undeclared milk | 4 | under 1% |
| Missing or incorrect health certificates and documents | 3 | under 1% |
| Poor temperature control or heat treatment | 2 | under 1% |
| Product | Notifications |
|---|---|
| Chicken meat | 922 |
| Poultry meat | 213 |
| Turkey meat | 136 |
| Kebab meat | 96 |
| Duck meat | 30 |
| Goose meat | 9 |
| Notifying country | Notifications | Share |
|---|---|---|
| Poland | 558 | 39% |
| Italy | 147 | 10% |
| Lithuania | 139 | 10% |
| Latvia | 118 | 8% |
| Czechia | 91 | 6% |
| France | 73 | 5% |
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