135 notifications on poultry meat from Ukraine since 1 January 2020. That is 25% of all EU notifications on products from Ukraine and 5% of all notifications on poultry meat from any origin; Ukraine ranks 5 of 39 origins for this category. 40 in the 365 days to 8 November 2026, against 23 in the 365 days before, up 74%.
Most reported: Salmonella (104), poor temperature control or heat treatment (23) and E. coli above the hygiene limit (5). 21% were border rejections (12% for poultry meat from all origins) and 12% had a serious risk decision. The products named most often were chicken meat (125), poultry meat (8) and turkey meat (1).
Counts start on 1 January 2020 and run to 8 November 2026, the day the list was last read. A notification that names two countries of origin counts for each. Findings come from our word list matched against the EU subject line, which is never shown; 96% of all notifications match it, the rest count as other finding. Each reference links to the official record on RASFF Window. How this works.
Latest notifications on poultry meat from Ukraine
The newest 25 of 135, newest first, each built from fixed word lists. The reference opens the official record.
- Information for attention notified by Hungary: Salmonella in chicken meat from Ukraine, risk decision not serious, reference 2026.9829, validated 5 November 2026.
- Information for attention notified by Hungary: Salmonella in chicken meat from Ukraine, risk decision not serious, reference 2026.9393, validated 21 October 2026.
- Information for attention notified by Hungary: Salmonella in chicken meat from Ukraine, risk decision not serious, reference 2026.9133, validated 14 October 2026.
- Information for attention notified by Hungary: Salmonella in chicken meat from Ukraine, risk decision not serious, reference 2026.8988, validated 9 October 2026.
- Information for attention notified by Hungary: Salmonella in chicken meat from Ukraine, risk decision not serious, reference 2026.8980, validated 9 October 2026.
- Information for follow up notified by Czechia: Salmonella in chicken meat from Ukraine, risk decision potential risk, reference 2026.8709, validated 1 October 2026.
- Information for attention notified by Hungary: Salmonella in chicken meat from Ukraine, risk decision not serious, reference 2026.8670, validated 30 September 2026.
- Information for attention notified by Hungary: Salmonella in chicken meat from Ukraine, risk decision not serious, reference 2026.8664, validated 30 September 2026.
- Information for attention notified by Hungary: Salmonella in chicken meat from Ukraine, risk decision not serious, reference 2026.8208, validated 16 September 2026.
- Information for attention notified by Hungary: Salmonella in chicken meat from Ukraine, risk decision not serious, reference 2026.8207, validated 16 September 2026.
- Information for attention notified by Poland: Salmonella in poultry meat from Ukraine, risk decision potential risk, reference 2026.8180, validated 16 September 2026.
- Information for attention notified by Hungary: Salmonella in chicken meat from Ukraine, risk decision not serious, reference 2026.7982, validated 9 September 2026.
- Information for attention notified by Romania: Salmonella in chicken meat from Ukraine, risk decision potential risk, reference 2026.7479, validated 24 August 2026.
- Information for attention notified by Romania: Salmonella in chicken meat from Ukraine, risk decision potential risk, reference 2026.7464, validated 24 August 2026.
- Information for attention notified by Czechia: Salmonella in chicken meat from Ukraine, risk decision potential risk, reference 2026.7361, validated 19 August 2026.
- Information for attention notified by Hungary: Salmonella in chicken meat from Ukraine, risk decision not serious, reference 2026.7251, validated 17 August 2026.
- Information for follow up notified by France: Salmonella in chicken meat from Ukraine, risk decision not serious, reference 2026.7188, validated 13 August 2026.
- Information for follow up notified by Hungary: Salmonella in poultry meat from Ukraine, risk decision not serious, reference 2026.7163, validated 12 August 2026.
- Information for attention notified by Hungary: Salmonella in chicken meat from Ukraine, risk decision not serious, reference 2026.7132, validated 11 August 2026.
- Border rejection notified by Hungary: poor temperature control or heat treatment for chicken meat from Ukraine, risk decision potential risk, reference 2026.7055, validated 7 August 2026.
- Information for follow up notified by Latvia: Salmonella in chicken meat from Ukraine, risk decision not serious, reference 2026.6279, validated 14 July 2026.
- Information for attention notified by Hungary: Salmonella in chicken meat from Ukraine, risk decision not serious, reference 2026.5912, validated 3 July 2026.
- Information for attention notified by Poland: Salmonella in poultry meat from Ukraine, risk decision not serious, reference 2026.5453, validated 19 June 2026.
- Information for attention notified by Hungary: Salmonella in chicken meat from Ukraine, risk decision not serious, reference 2026.5364, validated 17 June 2026.
- Information for attention notified by Hungary: Salmonella in chicken meat from Ukraine, risk decision not serious, reference 2026.5242, validated 12 June 2026.
More: all notifications on products from Ukraine and poultry meat from every origin.
The numbers
| Year | Notifications |
|---|---|
| 2020 | 7 |
| 2021 | 4 |
| 2022 | 11 |
| 2023 | 28 |
| 2024 | 32 |
| 2025 | 15 |
| 2026 (to 8 Nov 2026) | 38 |
| Type | Notifications | Share |
|---|---|---|
| Border rejection | 28 | 21% |
| Alert | 9 | 7% |
| Information for follow up | 26 | 19% |
| Information for attention | 72 | 53% |
| Risk decision | Notifications | Share |
|---|---|---|
| Serious | 16 | 12% |
| Potentially serious | 8 | 6% |
| Potential risk | 32 | 24% |
| Not serious | 79 | 59% |
| Finding | Notifications | Share |
|---|---|---|
| Salmonella | 104 | 77% |
| Poor temperature control or heat treatment | 23 | 17% |
| Other finding | 6 | 4% |
| E. coli above the hygiene limit | 5 | 4% |
| Veterinary medicine residues | 2 | 1% |
| Product | Notifications |
|---|---|
| Chicken meat | 125 |
| Poultry meat | 8 |
| Turkey meat | 1 |
| Notifying country | Notifications | Share |
|---|---|---|
| Hungary | 80 | 59% |
| Poland | 22 | 16% |
| Czechia | 16 | 12% |
| Lithuania | 4 | 3% |
| Finland | 3 | 2% |
| Latvia | 3 | 2% |
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