97 notifications on poultry meat from Hungary since 1 January 2020. That is 38% of all EU notifications on products from Hungary and 3% of all notifications on poultry meat from any origin; Hungary ranks 8 of 39 origins for this category. 10 in the 365 days to 8 November 2026, against 13 in the 365 days before, down 23%.
Most reported: Salmonella (86), Listeria monocytogenes (8) and Campylobacter (3). 0% were border rejections (12% for poultry meat from all origins) and 53% had a serious risk decision. The products named most often were chicken meat (33), duck meat (28) and turkey meat (15).
Counts start on 1 January 2020 and run to 8 November 2026, the day the list was last read. A notification that names two countries of origin counts for each. Findings come from our word list matched against the EU subject line, which is never shown; 96% of all notifications match it, the rest count as other finding. Each reference links to the official record on RASFF Window. How this works.
Latest notifications on poultry meat from Hungary
The newest 25 of 97, newest first, each built from fixed word lists. The reference opens the official record.
- Information for attention notified by Czechia: Salmonella in chicken meat from Hungary, risk decision potentially serious, reference 2026.8971, validated 9 October 2026.
- Alert notified by Romania: Salmonella in turkey meat from Germany and Hungary, risk decision potentially serious, reference 2026.7884, validated 7 September 2026.
- Information for follow up notified by Czechia: Salmonella in chicken meat from Hungary, risk decision not serious, reference 2026.7256, validated 17 August 2026.
- Information for attention notified by Czechia: Salmonella in chicken meat from Hungary, risk decision potential risk, reference 2026.7019, validated 7 August 2026.
- Information for follow up notified by Latvia: Salmonella in chicken meat from Hungary, risk decision not serious, reference 2026.5316, validated 16 June 2026.
- Information for follow up notified by Bulgaria: Salmonella in poultry meat from Hungary, risk decision not serious, reference 2026.2888, validated 3 April 2026.
- Information for follow up notified by Italy: Salmonella in chicken meat from Hungary, risk decision not serious, reference 2026.0458, validated 20 January 2026.
- Alert notified by Belgium: Listeria monocytogenes in duck meat from Hungary, risk decision serious, reference 2025.10162, validated 17 December 2025.
- Alert notified by Belgium: Listeria monocytogenes in chicken meat from Hungary, risk decision serious, reference 2025.10152, validated 17 December 2025.
- Information for follow up notified by Romania: Salmonella in poultry meat from Hungary, risk decision potential risk, reference 2025.9402, validated 26 November 2025.
- Information for attention notified by Czechia: Salmonella in chicken meat from Hungary, risk decision potential risk, reference 2025.8055, validated 20 October 2025.
- Information for attention notified by Romania: Salmonella in turkey meat from Hungary, risk decision potential risk, reference 2025.7913, validated 15 October 2025.
- Information for attention notified by the Netherlands: Salmonella in chicken meat from Hungary, risk decision serious, reference 2025.7067, validated 15 September 2025.
- Information for follow up notified by Croatia: foreign bodies in chicken meat from Hungary, risk decision potential risk, reference 2025.7000, validated 11 September 2025.
- Information for attention notified by Romania: Salmonella in turkey meat from Hungary, risk decision potential risk, reference 2025.6333, validated 20 August 2025.
- Alert notified by Hungary: Salmonella in chicken meat from Hungary, risk decision serious, reference 2025.4210, validated 4 June 2025.
- Alert notified by Estonia: Salmonella in duck meat from Hungary, risk decision serious, reference 2025.4205, validated 4 June 2025.
- Information for follow up notified by the Netherlands: Salmonella in chicken meat from Hungary, risk decision not serious, reference 2025.3072, validated 24 April 2025.
- Information for attention notified by Czechia: Salmonella in duck meat from Hungary, risk decision not serious, reference 2025.1179, validated 19 February 2025.
- Information for follow up notified by Czechia: Salmonella in goose meat from Hungary, risk decision not serious, reference 2025.1052, validated 14 February 2025.
- Information for follow up notified by Greece: Salmonella in duck meat from Hungary, risk decision not serious, reference 2024.8670, validated 25 November 2024.
- Information for follow up notified by Italy: Salmonella in chicken meat from Hungary, risk decision not serious, reference 2024.8576, validated 21 November 2024.
- Information for attention notified by Denmark: Salmonella in chicken meat from Hungary, risk decision potentially serious, reference 2024.8360, validated 12 November 2024.
- Information for follow up notified by Czechia: Salmonella in kebab meat from Czechia, Hungary and Poland, risk decision potential risk, reference 2024.7764, validated 22 October 2024.
- Alert notified by Poland: Salmonella in kebab meat from Hungary and Poland, risk decision serious, reference 2024.7517, validated 14 October 2024.
More: all notifications on products from Hungary and poultry meat from every origin.
The numbers
| Year | Notifications |
|---|---|
| 2020 | 16 |
| 2021 | 7 |
| 2022 | 16 |
| 2023 | 19 |
| 2024 | 19 |
| 2025 | 13 |
| 2026 (to 8 Nov 2026) | 7 |
| Type | Notifications | Share |
|---|---|---|
| Alert | 40 | 41% |
| Information for follow up | 30 | 31% |
| Information for attention | 27 | 28% |
| Risk decision | Notifications | Share |
|---|---|---|
| Serious | 51 | 53% |
| Potentially serious | 9 | 9% |
| Potential risk | 13 | 13% |
| Not serious | 21 | 22% |
| Undecided | 3 | 3% |
| Finding | Notifications | Share |
|---|---|---|
| Salmonella | 86 | 89% |
| Listeria monocytogenes | 8 | 8% |
| Campylobacter | 3 | 3% |
| Dioxins and PCBs | 1 | 1% |
| Foreign bodies | 1 | 1% |
| Illness reported after eating it | 1 | 1% |
| Spoilage or decomposition | 1 | 1% |
| Yersinia | 1 | 1% |
| Product | Notifications |
|---|---|
| Chicken meat | 33 |
| Duck meat | 28 |
| Turkey meat | 15 |
| Goose meat | 7 |
| Kebab meat | 7 |
| Poultry meat | 3 |
| Notifying country | Notifications | Share |
|---|---|---|
| Italy | 20 | 21% |
| Czechia | 10 | 10% |
| Netherlands | 8 | 8% |
| Romania | 7 | 7% |
| Croatia | 6 | 6% |
| Belgium | 5 | 5% |
Get these by email
A free weekly digest of new notifications for the products and origins you pick. Or tell us you would pay EUR 29 a month for an email the same day the EU publishes one.