48 notifications on ices and desserts from France since 1 January 2020. That is 3% of all EU notifications on products from France and 34% of all notifications on ices and desserts from any origin; France ranks 1 of 28 origins for this category. 4 in the 365 days to 8 November 2026, against 5 in the 365 days before, down 20%.
Most reported: ethylene oxide (30), foreign bodies (6) and Listeria monocytogenes (3). 0% were border rejections (8% for ices and desserts from all origins) and 83% had a serious risk decision. The products named most often were ice cream (32) and desserts (10).
Counts start on 1 January 2020 and run to 8 November 2026, the day the list was last read. A notification that names two countries of origin counts for each. Findings come from our word list matched against the EU subject line, which is never shown; 96% of all notifications match it, the rest count as other finding. Each reference links to the official record on RASFF Window. How this works.
Latest notifications on ices and desserts from France
The newest 25 of 48, newest first, each built from fixed word lists. The reference opens the official record.
- Alert notified by France: Enterobacteriaceae in desserts from France, risk decision potentially serious, reference 2026.6189, validated 10 July 2026.
- Alert notified by France: foreign bodies in desserts from France, risk decision potentially serious, reference 2026.4324, validated 18 May 2026.
- Alert notified by France: foreign bodies in ice cream from France, risk decision serious, reference 2026.0327, validated 15 January 2026.
- Alert notified by France: Listeria monocytogenes in an ice cream or dessert from France, risk decision serious, reference 2025.9722, validated 4 December 2025.
- Alert notified by France: patulin in an ice cream or dessert from France, risk decision serious, reference 2025.6494, validated 25 August 2025.
- Alert notified by France: Listeria monocytogenes in desserts from France, risk decision serious, reference 2025.3971, validated 27 May 2025.
- Information for follow up notified by France: spoilage or decomposition in an ice cream or dessert from France, risk decision potential risk, reference 2025.3775, validated 21 May 2025.
- Alert notified by France: Listeria monocytogenes in desserts from France, risk decision serious, reference 2025.3223, validated 29 April 2025.
- Alert notified by France: foreign bodies in desserts from France, risk decision serious, reference 2024.8781, validated 27 November 2024.
- Alert notified by France: foreign bodies in ice cream from France, risk decision serious, reference 2024.1570, validated 5 March 2024.
- Alert notified by France: Salmonella in ice cream from France, risk decision serious, reference 2023.4959, validated 24 July 2023.
- Alert notified by France: foreign bodies in an ice cream or dessert from France, risk decision serious, reference 2023.3124, validated 10 May 2023.
- Information for follow up notified by Denmark: moulds in desserts from France, risk decision not serious, reference 2023.3108, validated 10 May 2023.
- Alert notified by France: foreign bodies in desserts from France, risk decision serious, reference 2023.2877, validated 2 May 2023.
- Information for follow up notified by Belgium: moulds in desserts from France, risk decision undecided, reference 2022.4915, validated 25 August 2022.
- Alert notified by France: ethylene oxide in ice cream from France and Madagascar, risk decision serious, reference 2022.4027, validated 8 July 2022.
- Alert notified by Romania: ethylene oxide in ice cream from France, India and Türkiye, risk decision serious, reference 2022.1822, validated 28 March 2022.
- Alert notified by France: ethylene oxide in ice cream from France and Türkiye, risk decision serious, reference 2022.1605, validated 18 March 2022.
- Alert notified by Spain: undeclared milk, undeclared gluten, undeclared egg and 1 more findings in ice cream from France, risk decision serious, reference 2022.1136, validated 25 February 2022.
- Alert notified by Romania: ethylene oxide in ice cream from France, risk decision serious, reference 2022.0682, validated 4 February 2022.
- Alert notified by Romania: ethylene oxide in ice cream from France, risk decision serious, reference 2022.0685, validated 4 February 2022.
- Alert notified by France: ethylene oxide in ice cream from France and Türkiye, risk decision serious, reference 2022.0658, validated 3 February 2022.
- Alert notified by Romania: ethylene oxide in ice cream from France and Türkiye, risk decision serious, reference 2022.0656, validated 3 February 2022.
- Alert notified by France: ethylene oxide in ice cream from France and Türkiye, risk decision serious, reference 2022.0546, validated 27 January 2022.
- Alert notified by Belgium: ethylene oxide in ice cream from France and India, risk decision serious, reference 2022.0215, validated 12 January 2022.
More: all notifications on products from France and ices and desserts from every origin.
The numbers
| Year | Notifications |
|---|---|
| 2020 | 1 |
| 2021 | 22 |
| 2022 | 11 |
| 2023 | 4 |
| 2024 | 2 |
| 2025 | 5 |
| 2026 (to 8 Nov 2026) | 3 |
| Type | Notifications | Share |
|---|---|---|
| Alert | 43 | 90% |
| Information for follow up | 3 | 6% |
| Information for attention | 2 | 4% |
| Risk decision | Notifications | Share |
|---|---|---|
| Serious | 40 | 83% |
| Potentially serious | 2 | 4% |
| Potential risk | 1 | 2% |
| Not serious | 1 | 2% |
| Undecided | 4 | 8% |
| Finding | Notifications | Share |
|---|---|---|
| Ethylene oxide | 30 | 62% |
| Foreign bodies | 6 | 12% |
| Listeria monocytogenes | 3 | 6% |
| An unauthorised additive | 3 | 6% |
| Moulds | 2 | 4% |
| Undeclared milk | 2 | 4% |
| Enterobacteriaceae | 1 | 2% |
| Patulin | 1 | 2% |
| Salmonella | 1 | 2% |
| Spoilage or decomposition | 1 | 2% |
| Product | Notifications |
|---|---|
| Ice cream | 32 |
| Desserts | 10 |
| Notifying country | Notifications | Share |
|---|---|---|
| France | 20 | 42% |
| Romania | 10 | 21% |
| Belgium | 6 | 12% |
| Spain | 5 | 10% |
| Portugal | 2 | 4% |
| Germany | 1 | 2% |
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