101 notifications on poultry meat from Germany since 1 January 2020. That is 7% of all EU notifications on products from Germany and 3% of all notifications on poultry meat from any origin; Germany ranks 7 of 39 origins for this category. 16 in the 365 days to 8 November 2026, against 20 in the 365 days before, down 20%.
Most reported: Salmonella (80), Listeria monocytogenes (5) and foreign bodies (3). 0% were border rejections (12% for poultry meat from all origins) and 66% had a serious risk decision. The products named most often were chicken meat (58), turkey meat (19) and poultry meat (8).
Counts start on 1 January 2020 and run to 8 November 2026, the day the list was last read. A notification that names two countries of origin counts for each. Findings come from our word list matched against the EU subject line, which is never shown; 96% of all notifications match it, the rest count as other finding. Each reference links to the official record on RASFF Window. How this works.
Latest notifications on poultry meat from Germany
The newest 25 of 101, newest first, each built from fixed word lists. The reference opens the official record.
- Alert notified by Switzerland: a finding outside our word list in chicken meat from Germany, risk decision potentially serious, reference 2026.9207, validated 16 October 2026.
- Information for attention notified by Poland: Salmonella in turkey meat from Germany, risk decision potentially serious, reference 2026.8663, validated 30 September 2026.
- Information for attention notified by Poland: Salmonella in poultry meat from Germany and Poland, risk decision potential risk, reference 2026.8418, validated 23 September 2026.
- Alert notified by Romania: Salmonella in turkey meat from Germany and Hungary, risk decision potentially serious, reference 2026.7884, validated 7 September 2026.
- Information for attention notified by Poland: Salmonella in poultry meat from Germany and Poland, risk decision not serious, reference 2026.7515, validated 26 August 2026.
- Alert notified by the Netherlands: Salmonella in chicken meat from Germany, risk decision serious, reference 2026.5411, validated 18 June 2026.
- Alert notified by the Netherlands: Salmonella in chicken meat from Germany, risk decision serious, reference 2026.5408, validated 18 June 2026.
- Alert notified by Germany: Salmonella and Enterobacteriaceae in kebab meat from Germany, risk decision serious, reference 2026.5320, validated 16 June 2026.
- Information for attention notified by Poland: Salmonella in chicken meat from Germany and Poland, risk decision potentially serious, reference 2026.4288, validated 15 May 2026.
- Alert notified by Germany: Salmonella in chicken meat from Germany and Poland, risk decision serious, reference 2026.4297, validated 15 May 2026.
- Alert notified by the Netherlands: Salmonella in chicken meat from Germany, risk decision serious, reference 2026.3906, validated 4 May 2026.
- Alert notified by Germany: Salmonella in kebab meat from Germany, risk decision serious, reference 2026.2706, validated 30 March 2026.
- Information for attention notified by Germany: Salmonella in chicken meat from Germany and the Netherlands, risk decision serious, reference 2026.1986, validated 10 March 2026.
- Alert notified by Sweden: Salmonella in chicken meat from Germany, risk decision serious, reference 2026.1855, validated 5 March 2026.
- Information for attention notified by Germany: Salmonella in chicken meat from Germany and Poland, risk decision serious, reference 2026.1805, validated 4 March 2026.
- Alert notified by Poland: Salmonella in turkey meat from Germany and Poland, risk decision serious, reference 2026.0754, validated 29 January 2026.
- Alert notified by Czechia: Salmonella in turkey meat from Germany and Poland, risk decision serious, reference 2025.7799, validated 10 October 2025.
- Information for follow up notified by Poland: Salmonella in chicken meat from Germany and Poland, risk decision not serious, reference 2025.7728, validated 9 October 2025.
- Information for follow up notified by Sweden: Salmonella in chicken meat from Germany, risk decision not serious, reference 2025.6327, validated 19 August 2025.
- Information for attention notified by Germany: Salmonella in chicken meat from Germany and Poland, risk decision serious, reference 2025.6236, validated 14 August 2025.
- Information for follow up notified by Poland: veterinary medicine residues in poultry meat from Germany and Poland, risk decision potentially serious, reference 2025.5830, validated 31 July 2025.
- Information for attention notified by Poland: Salmonella in poultry meat from Germany and Poland, risk decision serious, reference 2025.5500, validated 18 July 2025.
- Information for follow up notified by the Netherlands: Salmonella in turkey meat from Germany and the Netherlands, risk decision not serious, reference 2025.5405, validated 16 July 2025.
- Alert notified by Czechia: Salmonella in kebab meat from Germany, risk decision serious, reference 2025.4886, validated 30 June 2025.
- Information for follow up notified by Italy: Salmonella in turkey meat from Germany and Poland, risk decision not serious, reference 2025.3286, validated 2 May 2025.
More: all notifications on products from Germany and poultry meat from every origin.
The numbers
| Year | Notifications |
|---|---|
| 2020 | 20 |
| 2021 | 14 |
| 2022 | 9 |
| 2023 | 6 |
| 2024 | 18 |
| 2025 | 18 |
| 2026 (to 8 Nov 2026) | 16 |
| Type | Notifications | Share |
|---|---|---|
| Alert | 53 | 52% |
| Information for follow up | 21 | 21% |
| Information for attention | 27 | 27% |
| Risk decision | Notifications | Share |
|---|---|---|
| Serious | 67 | 66% |
| Potentially serious | 9 | 9% |
| Potential risk | 4 | 4% |
| Not serious | 16 | 16% |
| Undecided | 5 | 5% |
| Finding | Notifications | Share |
|---|---|---|
| Salmonella | 80 | 79% |
| Listeria monocytogenes | 5 | 5% |
| Foreign bodies | 3 | 3% |
| Other finding | 3 | 3% |
| An unauthorised additive | 2 | 2% |
| E. coli above the hygiene limit | 1 | under 1% |
| Enterobacteriaceae | 1 | under 1% |
| Labelling faults | 1 | under 1% |
| Spoilage or decomposition | 1 | under 1% |
| A substance not authorised in the EU | 1 | under 1% |
| Product | Notifications |
|---|---|
| Chicken meat | 58 |
| Turkey meat | 19 |
| Poultry meat | 8 |
| Kebab meat | 7 |
| Goose meat | 2 |
| Duck meat | 1 |
| Notifying country | Notifications | Share |
|---|---|---|
| Germany | 30 | 30% |
| Poland | 20 | 20% |
| Italy | 9 | 9% |
| Netherlands | 9 | 9% |
| Austria | 5 | 5% |
| Belgium | 5 | 5% |
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