22 notifications on fish and fish products from Chile since 1 January 2020. That is 26% of all EU notifications on products from Chile and 1% of all notifications on fish and fish products from any origin; Chile ranks 20 of 89 origins for this category. 0 in the 365 days to 8 November 2026, against 14 in the 365 days before, down 100%.
Most reported: poor temperature control or heat treatment (8), veterinary medicine residues (6) and Anisakis and other parasites (3). 82% were border rejections (26% for fish and fish products from all origins) and 41% had a serious risk decision. The products named most often were salmon (12), mackerel (3) and fish (2).
Counts start on 1 January 2020 and run to 8 November 2026, the day the list was last read. A notification that names two countries of origin counts for each. Findings come from our word list matched against the EU subject line, which is never shown; 96% of all notifications match it, the rest count as other finding. Each reference links to the official record on RASFF Window. How this works.
Latest notifications on fish and fish products from Chile
The newest 22 of 22, newest first, each built from fixed word lists. The reference opens the official record.
- Border rejection notified by Poland: Anisakis and other parasites in hake from Chile, risk decision potential risk, reference 2025.7940, validated 16 October 2025.
- Border rejection notified by Poland: Anisakis and other parasites in hake from Chile, risk decision potential risk, reference 2025.7760, validated 10 October 2025.
- Border rejection notified by Spain: poor temperature control or heat treatment for mackerel from Chile, risk decision serious, reference 2025.6042, validated 8 August 2025.
- Alert notified by the Netherlands: cadmium in mackerel from Chile, risk decision potentially serious, reference 2025.5586, validated 23 July 2025.
- Information for follow up notified by Germany: cadmium in fish from Chile and France, risk decision potential risk, reference 2025.4869, validated 27 June 2025.
- Border rejection notified by Spain: poor temperature control or heat treatment for salmon from Chile, risk decision not serious, reference 2025.2999, validated 23 April 2025.
- Border rejection notified by Spain: veterinary medicine residues in salmon from Chile, risk decision potentially serious, reference 2025.2702, validated 11 April 2025.
- Border rejection notified by Spain: veterinary medicine residues in salmon from Chile, risk decision not serious, reference 2025.2158, validated 24 March 2025.
- Border rejection notified by Spain: veterinary medicine residues in salmon from Chile, risk decision serious, reference 2025.2159, validated 24 March 2025.
- Border rejection notified by Spain: veterinary medicine residues in salmon from Chile, risk decision serious, reference 2025.2002, validated 19 March 2025.
- Border rejection notified by Spain: a finding outside our word list in salmon from Chile, risk decision serious, reference 2025.2006, validated 19 March 2025.
- Border rejection notified by Spain: veterinary medicine residues in salmon from Chile, risk decision serious, reference 2025.2007, validated 19 March 2025.
- Border rejection notified by Spain: poor temperature control or heat treatment for salmon from Chile, risk decision not serious, reference 2025.1964, validated 18 March 2025.
- Border rejection notified by Spain: poor temperature control or heat treatment for fish from Chile, risk decision serious, reference 2024.8450, validated 15 November 2024.
- Information for attention notified by Spain: histamine in mackerel from Chile, risk decision serious, reference 2024.3481, validated 30 April 2024.
- Border rejection notified by Spain: poor temperature control or heat treatment for salmon from Chile, risk decision potential risk, reference 2023.8765, validated 8 January 2024.
- Border rejection notified by Spain: poor temperature control or heat treatment for salmon from Chile, risk decision serious, reference 2023.8902, validated 26 December 2023.
- Border rejection notified by Spain: missing or incorrect health certificates and documents for fish from Chile, risk decision undecided, reference 2022.7313, validated 27 December 2022.
- Information for follow up notified by the Netherlands: veterinary medicine residues in salmon from Chile, risk decision not serious, reference 2021.4516, validated 24 August 2021.
- Border rejection notified by the United Kingdom: poor temperature control or heat treatment for swordfish from Chile, risk decision not serious, reference 2020.3242, validated 12 August 2020.
- Border rejection notified by Spain: poor temperature control or heat treatment for salmon from Chile, risk decision not serious, reference 2020.2710, validated 3 July 2020.
- Border rejection notified by Poland: Anisakis and other parasites in fish from Chile, risk decision serious, reference 2020.2087, validated 19 May 2020.
More: all notifications on products from Chile and fish and fish products from every origin.
The numbers
| Year | Notifications |
|---|---|
| 2020 | 3 |
| 2021 | 1 |
| 2022 | 1 |
| 2023 | 1 |
| 2024 | 3 |
| 2025 | 13 |
| 2026 (to 8 Nov 2026) | 0 |
| Type | Notifications | Share |
|---|---|---|
| Border rejection | 18 | 82% |
| Alert | 1 | 5% |
| Information for follow up | 2 | 9% |
| Information for attention | 1 | 5% |
| Risk decision | Notifications | Share |
|---|---|---|
| Serious | 9 | 41% |
| Potentially serious | 2 | 9% |
| Potential risk | 4 | 18% |
| Not serious | 6 | 27% |
| Undecided | 1 | 5% |
| Finding | Notifications | Share |
|---|---|---|
| Poor temperature control or heat treatment | 8 | 36% |
| Veterinary medicine residues | 6 | 27% |
| Anisakis and other parasites | 3 | 14% |
| Cadmium | 2 | 9% |
| Missing or incorrect health certificates and documents | 1 | 5% |
| Histamine | 1 | 5% |
| Other finding | 1 | 5% |
| Product | Notifications |
|---|---|
| Salmon | 12 |
| Mackerel | 3 |
| Fish | 2 |
| Hake | 2 |
| Swordfish | 1 |
| Notifying country | Notifications | Share |
|---|---|---|
| Spain | 15 | 68% |
| Poland | 3 | 14% |
| Netherlands | 2 | 9% |
| Germany | 1 | 5% |
| United Kingdom | 1 | 5% |
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