16 notifications on fish and fish products from Türkiye since 1 January 2020. That is under 1% of all EU notifications on products from Türkiye and under 1% of all notifications on fish and fish products from any origin; Türkiye ranks 26 of 89 origins for this category. 4 in the 365 days to 8 November 2026, against 1 in the 365 days before, up 300%.
Most reported: Listeria monocytogenes (4), poor temperature control or heat treatment (3) and foreign bodies (2). 19% were border rejections (26% for fish and fish products from all origins) and 44% had a serious risk decision. The products named most often were trout (4), tuna (3) and fish (2).
Counts start on 1 January 2020 and run to 8 November 2026, the day the list was last read. A notification that names two countries of origin counts for each. Findings come from our word list matched against the EU subject line, which is never shown; 96% of all notifications match it, the rest count as other finding. Each reference links to the official record on RASFF Window. How this works.
Latest notifications on fish and fish products from Türkiye
The newest 16 of 16, newest first, each built from fixed word lists. The reference opens the official record.
- Information for attention notified by Greece: histamine in tuna from Türkiye, risk decision serious, reference 2026.5438, validated 19 June 2026.
- Information for follow up notified by Italy: PFAS in fish from Türkiye, risk decision potentially serious, reference 2026.5332, validated 17 June 2026.
- Information for attention notified by Italy: foreign bodies in sea bass from Türkiye, risk decision potentially serious, reference 2026.2605, validated 26 March 2026.
- Alert notified by the Netherlands: Listeria monocytogenes in trout from Türkiye, risk decision potentially serious, reference 2025.9431, validated 27 November 2025.
- Information for attention notified by Austria: microbial contamination or high bacterial counts in fish from Türkiye, risk decision potentially serious, reference 2025.7654, validated 7 October 2025.
- Information for attention notified by France: labelling faults for anchovies from Türkiye, risk decision serious, reference 2024.7246, validated 1 October 2024.
- Alert notified by Italy: Salmonella in salmon from Italy and Türkiye, risk decision serious, reference 2024.5208, validated 8 July 2024.
- Information for follow up notified by Belgium: Listeria monocytogenes in sea bass from Türkiye, risk decision potential risk, reference 2023.5458, validated 11 August 2023.
- Information for attention notified by Austria: Clostridium in trout from Türkiye, risk decision serious, reference 2022.4300, validated 22 July 2022.
- Border rejection notified by Spain: poor temperature control or heat treatment for fish from Türkiye, risk decision not serious, reference 2022.3570, validated 17 June 2022.
- Border rejection notified by Spain: poor temperature control or heat treatment for tuna from Türkiye, risk decision undecided, reference 2022.3306, validated 3 June 2022.
- Alert notified by Italy: foreign bodies in tuna from Türkiye, risk decision serious, reference 2022.2203, validated 13 April 2022.
- Information for attention notified by Germany: Listeria monocytogenes in trout from Türkiye, risk decision serious, reference 2021.4630, validated 31 August 2021.
- Information for attention notified by Germany: veterinary medicine residues in trout from Türkiye, risk decision not serious, reference 2021.1571, validated 26 March 2021.
- Border rejection notified by Spain: poor temperature control or heat treatment for mackerel from Türkiye, risk decision not serious, reference 2020.1453, validated 31 March 2020.
- Information for attention notified by the Netherlands: Listeria monocytogenes in fish from Türkiye, risk decision serious, reference 2020.0728, validated 13 February 2020.
More: all notifications on products from Türkiye and fish and fish products from every origin.
The numbers
| Year | Notifications |
|---|---|
| 2020 | 2 |
| 2021 | 2 |
| 2022 | 4 |
| 2023 | 1 |
| 2024 | 2 |
| 2025 | 2 |
| 2026 (to 8 Nov 2026) | 3 |
| Type | Notifications | Share |
|---|---|---|
| Border rejection | 3 | 19% |
| Alert | 3 | 19% |
| Information for follow up | 2 | 12% |
| Information for attention | 8 | 50% |
| Risk decision | Notifications | Share |
|---|---|---|
| Serious | 7 | 44% |
| Potentially serious | 4 | 25% |
| Potential risk | 1 | 6% |
| Not serious | 3 | 19% |
| Undecided | 1 | 6% |
| Finding | Notifications | Share |
|---|---|---|
| Listeria monocytogenes | 4 | 25% |
| Poor temperature control or heat treatment | 3 | 19% |
| Foreign bodies | 2 | 12% |
| Clostridium | 1 | 6% |
| Histamine | 1 | 6% |
| Labelling faults | 1 | 6% |
| Microbial contamination or high bacterial counts | 1 | 6% |
| PFAS | 1 | 6% |
| Salmonella | 1 | 6% |
| Veterinary medicine residues | 1 | 6% |
| Product | Notifications |
|---|---|
| Trout | 4 |
| Tuna | 3 |
| Fish | 2 |
| Sea bass | 2 |
| Anchovies | 1 |
| Mackerel | 1 |
| Salmon | 1 |
| Notifying country | Notifications | Share |
|---|---|---|
| Italy | 4 | 25% |
| Spain | 3 | 19% |
| Austria | 2 | 12% |
| Germany | 2 | 12% |
| Netherlands | 2 | 12% |
| Belgium | 1 | 6% |
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