109 notifications on meat other than poultry from Spain since 1 January 2020. That is 8% of all EU notifications on products from Spain and 8% of all notifications on meat other than poultry from any origin; Spain ranks 6 of 58 origins for this category. 20 in the 365 days to 8 November 2026, against 20 in the 365 days before, no change.
Most reported: Salmonella (45), Listeria monocytogenes (21) and undeclared milk (5). 2% were border rejections (7% for meat other than poultry from all origins) and 61% had a serious risk decision. The products named most often were sausages (37), pork (24) and meat products (9).
Counts start on 1 January 2020 and run to 8 November 2026, the day the list was last read. A notification that names two countries of origin counts for each. Findings come from our word list matched against the EU subject line, which is never shown; 96% of all notifications match it, the rest count as other finding. Each reference links to the official record on RASFF Window. How this works.
Latest notifications on meat other than poultry from Spain
The newest 25 of 109, newest first, each built from fixed word lists. The reference opens the official record.
- Information for attention notified by Portugal: Listeria monocytogenes in ham from Spain, risk decision potentially serious, reference 2026.9848, validated 5 November 2026.
- Alert notified by France: Listeria monocytogenes in meat from Spain, risk decision serious, reference 2026.9361, validated 21 October 2026.
- Alert notified by Italy: undeclared milk in sausages from Spain, risk decision serious, reference 2026.8517, validated 25 September 2026.
- Alert notified by France: a finding outside our word list in ham from Spain, risk decision serious, reference 2026.7520, validated 26 August 2026.
- Alert notified by Spain: undeclared milk in sausages from Spain, risk decision serious, reference 2026.6955, validated 5 August 2026.
- Alert notified by Spain: Salmonella in sausages from Spain, risk decision serious, reference 2026.6847, validated 31 July 2026.
- Information for attention notified by Spain: veterinary medicine residues in beef from Spain, risk decision serious, reference 2026.6125, validated 9 July 2026.
- Information for attention notified by Spain: undeclared milk in meat products from Spain, risk decision serious, reference 2026.5700, validated 26 June 2026.
- Alert notified by France: Salmonella in meat from Spain, risk decision serious, reference 2026.5410, validated 18 June 2026.
- Information for attention notified by Spain: an unauthorised additive in sausages from Spain, risk decision potential risk, reference 2026.4766, validated 29 May 2026.
- Information for attention notified by Slovakia: spoilage or decomposition in pork from Spain, risk decision potential risk, reference 2026.4765, validated 29 May 2026.
- Information for follow up notified by Spain: a finding outside our word list in meat from Denmark and Spain, risk decision potential risk, reference 2026.3304, validated 17 April 2026.
- Information for follow up notified by the Netherlands: microbial contamination or high bacterial counts in meat from Belgium, Italy, Lithuania and 3 more countries, risk decision potentially serious, reference 2026.3274, validated 17 April 2026.
- Border rejection notified by Spain: poor temperature control or heat treatment for pork from Spain, risk decision potential risk, reference 2026.2643, validated 26 March 2026.
- Alert notified by France: Listeria monocytogenes in meat from Spain, risk decision serious, reference 2026.2296, validated 18 March 2026.
- Information for attention notified by Slovakia: spoilage or decomposition in pork from Spain, risk decision potential risk, reference 2026.2200, validated 16 March 2026.
- Information for attention notified by Romania: Salmonella in pork from Spain, risk decision potential risk, reference 2026.1919, validated 9 March 2026.
- Information for attention notified by Romania: Salmonella in sausages from Romania and Spain, risk decision potential risk, reference 2026.0914, validated 3 February 2026.
- Information for attention notified by Spain: Salmonella in meat products from Spain, risk decision serious, reference 2025.10477, validated 30 December 2025.
- Alert notified by Spain: undeclared soy in meat products from Spain, risk decision serious, reference 2025.8947, validated 14 November 2025.
- Alert notified by Sweden: Salmonella in beef from Germany, the Netherlands and Spain, risk decision potentially serious, reference 2025.8397, validated 29 October 2025.
- Information for follow up notified by Finland: Salmonella in pork from Spain, risk decision potential risk, reference 2025.7182, validated 19 September 2025.
- Information for attention notified by Italy: Salmonella in pork from Spain, risk decision serious, reference 2025.7188, validated 19 September 2025.
- Alert notified by Belgium: labelling faults for beef from Spain, risk decision potentially serious, reference 2025.7111, validated 16 September 2025.
- Alert notified by Bulgaria: Listeria monocytogenes in meat from Spain, risk decision serious, reference 2025.7064, validated 15 September 2025.
More: all notifications on products from Spain and meat other than poultry from every origin.
The numbers
| Year | Notifications |
|---|---|
| 2020 | 9 |
| 2021 | 21 |
| 2022 | 6 |
| 2023 | 19 |
| 2024 | 16 |
| 2025 | 20 |
| 2026 (to 8 Nov 2026) | 18 |
| Type | Notifications | Share |
|---|---|---|
| Border rejection | 2 | 2% |
| Alert | 57 | 52% |
| Information for follow up | 28 | 26% |
| Information for attention | 22 | 20% |
| Risk decision | Notifications | Share |
|---|---|---|
| Serious | 66 | 61% |
| Potentially serious | 13 | 12% |
| Potential risk | 12 | 11% |
| Not serious | 12 | 11% |
| Undecided | 4 | 4% |
| No risk | 2 | 2% |
| Finding | Notifications | Share |
|---|---|---|
| Salmonella | 45 | 41% |
| Listeria monocytogenes | 21 | 19% |
| Undeclared milk | 5 | 5% |
| Foreign bodies | 4 | 4% |
| Lead | 4 | 4% |
| Other finding | 4 | 4% |
| Illness reported after eating it | 3 | 3% |
| Labelling faults | 3 | 3% |
| Shiga toxin producing E. coli (STEC) | 3 | 3% |
| Veterinary medicine residues | 3 | 3% |
| Product | Notifications |
|---|---|
| Sausages | 37 |
| Pork | 24 |
| Meat products | 9 |
| Game meat | 7 |
| Beef | 6 |
| Minced meat | 6 |
| Ham | 5 |
| Notifying country | Notifications | Share |
|---|---|---|
| Spain | 34 | 31% |
| France | 27 | 25% |
| Italy | 8 | 7% |
| Germany | 5 | 5% |
| Netherlands | 5 | 5% |
| Romania | 4 | 4% |
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