15 notifications on meat other than poultry from Austria since 1 January 2020. That is 5% of all EU notifications on products from Austria and 1% of all notifications on meat other than poultry from any origin; Austria ranks 19 of 58 origins for this category. 2 in the 365 days to 8 November 2026, against 1 in the 365 days before, up 100%.
Most reported: foreign bodies (3), lead (2) and Listeria monocytogenes (2). 0% were border rejections (7% for meat other than poultry from all origins) and 67% had a serious risk decision. The products named most often were sausages (7), minced meat (1) and pork (1).
Counts start on 1 January 2020 and run to 8 November 2026, the day the list was last read. A notification that names two countries of origin counts for each. Findings come from our word list matched against the EU subject line, which is never shown; 96% of all notifications match it, the rest count as other finding. Each reference links to the official record on RASFF Window. How this works.
Latest notifications on meat other than poultry from Austria
The newest 15 of 15, newest first, each built from fixed word lists. The reference opens the official record.
- Information for attention notified by Germany: Staphylococcus enterotoxins in sausages from Austria, risk decision potential risk, reference 2026.9173, validated 15 October 2026.
- Alert notified by Spain: foreign bodies in pork from Austria, risk decision serious, reference 2026.5017, validated 8 June 2026.
- Alert notified by Czechia: lead in sausages from Austria, risk decision serious, reference 2025.8154, validated 22 October 2025.
- Information for attention notified by Austria: Listeria monocytogenes in sausages from Austria, risk decision serious, reference 2024.6459, validated 26 August 2024.
- Information for attention notified by Czechia: lead in sausages from Austria, risk decision serious, reference 2024.3766, validated 13 May 2024.
- Alert notified by Austria: Staphylococcus enterotoxins in meat from Austria, risk decision serious, reference 2024.3360, validated 26 April 2024.
- Alert notified by Austria: Salmonella in sausages from Austria, risk decision serious, reference 2023.7271, validated 25 October 2023.
- Alert notified by Austria: foreign bodies in meat from Austria, risk decision serious, reference 2023.2037, validated 24 March 2023.
- Information for follow up notified by Germany: Listeria monocytogenes in minced meat from Austria, risk decision undecided, reference 2022.6265, validated 26 October 2022.
- Information for follow up notified by Slovenia: foreign bodies in meat from Austria, risk decision undecided, reference 2022.4494, validated 11 August 2022.
- Information for attention notified by Germany: poor temperature control or heat treatment for sausages from Austria, risk decision undecided, reference 2022.3997, validated 8 July 2022.
- Information for attention notified by Germany: undeclared mustard in meat from Austria, risk decision serious, reference 2022.1707, validated 23 March 2022.
- Alert notified by Austria: E. coli above the hygiene limit in meat from Austria, risk decision serious, reference 2021.2840, validated 2 June 2021.
- Alert notified by Austria: Bacillus cereus in meat from Austria, risk decision serious, reference 2020.1715, validated 21 April 2020.
- Information for follow up notified by Germany: a finding outside our word list in sausages from Austria, risk decision undecided, reference 2020.0990, validated 28 February 2020.
More: all notifications on products from Austria and meat other than poultry from every origin.
The numbers
| Year | Notifications |
|---|---|
| 2020 | 2 |
| 2021 | 1 |
| 2022 | 4 |
| 2023 | 2 |
| 2024 | 3 |
| 2025 | 1 |
| 2026 (to 8 Nov 2026) | 2 |
| Type | Notifications | Share |
|---|---|---|
| Alert | 7 | 47% |
| Information for follow up | 3 | 20% |
| Information for attention | 5 | 33% |
| Risk decision | Notifications | Share |
|---|---|---|
| Serious | 10 | 67% |
| Potential risk | 1 | 7% |
| Undecided | 4 | 27% |
| Finding | Notifications | Share |
|---|---|---|
| Foreign bodies | 3 | 20% |
| Lead | 2 | 13% |
| Listeria monocytogenes | 2 | 13% |
| Staphylococcus enterotoxins | 2 | 13% |
| Bacillus cereus | 1 | 7% |
| E. coli above the hygiene limit | 1 | 7% |
| Other finding | 1 | 7% |
| Salmonella | 1 | 7% |
| Poor temperature control or heat treatment | 1 | 7% |
| Undeclared mustard | 1 | 7% |
| Product | Notifications |
|---|---|
| Sausages | 7 |
| Minced meat | 1 |
| Pork | 1 |
| Notifying country | Notifications | Share |
|---|---|---|
| Austria | 6 | 40% |
| Germany | 5 | 33% |
| Czechia | 2 | 13% |
| Spain | 1 | 7% |
| Slovenia | 1 | 7% |
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